Since its establishment in December 2016, Steakhouse has been operating for 8 years. Through learning and insights, we have continuously improved our team's technical knowledge and adhered to quality and service as the core values of the enterprise.

The product is scientifically designed and controlled in detail from the origin of ingredients, cooking techniques, systematic training, and dish flavors;

From the details of the process, the combination of dining and drinking culture, etiquette culture, and the origin of product culture, we deeply cultivate and refine our services.

And we are determined to create a Chinese people's own thick steak without borders, and take it as our own responsibility to create Chinese people's own western food brand!